Fresh, seasonal produce
Great local and European wines
Warm, Italian hospitality
Comfortable indoor/outdoor dining
Breakfast, lunch, coffee, aperitivi, dinner
Chef/restauranteur Salvatore Pepe shares his passion for traditional Italian flavours using fresh seasonal produce. Chargrilled meat and local seafood, artisan pasta dishes and hand crafted desserts.
For more, read about us on inDaily.
Behind the Menu: Pepe Cucina
For updates and more photos, visit our Facebook page.
For bookings or function enquiries, please contact us.
Chef Salvatore Pepe
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